Our Menu

$1.25 - $4

greek yogurt, housemade granola, mixed berries and fruit, local great river maple syrup, chia & hemp seeds

sourdough or gluten free toast, with whipped butter and house preserves | +two eggs any style $4, +house breakfast sausage links $4, +applewood smoked bacon $3

with orange marmalade, and clotted cream | +two eggs any style $4, +house breakfast sausage links $4, +applewood smoked bacon $3

smashed avocado, charred corn, cucumber, feta, pickled red onion, and tomato salsa, on toasted sourdough | +poached egg $2, +applewood smoked bacon $3

tomatoes, anaheim chilies, traditional spices, fresh parsley, feta cheese, with sourdough toast

fluffy egg, avocado, berkshire pork smoked ham, bacon, tomato jam, with house hash browns

spinach, miso brown butter hollandaise, roasted tomato, poached eggs, english muffin | +berkshire pork smoked ham $4, +applewood smoked bacon $3 +seared salmon $6

scrambled eggs, bacon, sausage, roasted tomato, greens, with sourdough or gluten free toast

herb roasted potatoes & onion, whipped feta cheese, hemp seed pesto, chili oil, poached eggs

6 oz wood-grilled new york strip, potatoes, white onion, poblano chile, spanish jamón ibérico, poached eggs, salsa verde

local mulberry farms greens, sumac grilled peaches, ricotta cheese, cherry tomatoes, sunflower seeds, lemon honey vinaigrette | Add to any salad - grilled chicken +$5, seared salmon +$6

local mulberry farms greens, mixed fresh berries, roasted quinoa, candied walnuts, feta cheese, orange miso vinaigrette | Add to any salad - grilled chicken +$5, seared salmon +$6

local mulberry farms greens, sumac onions, cucumber, cherry tomatoes, kalamata olives, fresh herbs, marinated squash, feta cheese, lemon tahini dressing, with pita bread

rice vermicelli noodles, cherry tomatoes, red onion, avocado, mango, fresh herbs, with chili lime dressing

fresh cod, corn tortilla, aioli, cabbage slaw, pico de gallo, coriander, and lime

dijon mayonnaise chicken salad with celery, grapes, green onions, and tarragon, on focaccia, served with a house salad

house-ground beef, bacon caramelized onions, aged cheddar, ‘fancy sauce’, bread & butter pickles, with parmesan-truffle fries

marinated spiced wood-grilled chicken, mayonnaise, red onion, arugula, on a housemade bun, with parmesan-truffle fries

house heirloom black bean veggie burger, caramelized onions, cheddar cheese, gem lettuce, BBQ sauce, with parmesan-truffle fries

with whipped honey rosemary butter

crispy chickpeas, spicy pickled cherries, house flatbread

crispy brussels sprouts, bacon, 10 year aged balsamic

with malt vinegar aioli

ember roasted carrots, labneh, dukkah, harissa oil

pickled red onions, pickapeppa, smoked yogurt

falafel, baba ganoush, roasted vegetables, cucumber and tomato salad, sumac onions, feta cheese, lemon tahini dressing, pita bread | Add to any salad - grilled chicken +$5, seared salmon +$6

roasted acorn squash, kale, farro, manchego cheese, sunflower seeds, brown butter vinaigrette | Add to any salad - grilled chicken +$5, seared salmon +$6

lettuce mix blend, honeycrisp apples, candied pecans, gorgonzola, apple vinaigrette | Add to any salad - grilled chicken +$5, seared salmon +$6

shredded chicken, vegetables and herbs, potatoes and rice

potato wedges, house pickles, malt vinegar aioli

house ground beef, bacon caramelized onions, aged cheddar, ‘fancy sauce’, and bread & butter pickles, with parmesan-truffle fries

marinated spiced wood-grilled chicken, mayonnaise, red onion & arugula, on a housemade bun, with parmesan-truffle fries

house heirloom black bean veggie burger, caramelized onions, cheddar cheese, gem lettuce, BBQ sauce, with parmesan-truffle fries

creamy rice, mushroom stock, local wild mushrooms, asparagus, shaved parmesan

faroe island salmon, pearl couscous, turmeric and cumin roasted carrots, chermoula, herb oil

cheddar cheese grits, honey crisp apple chutney, crispy shallots and pickled mustard seeds

parsnip purée, whole roasted carrots, and rib jus

wood-grilled bell & evans chicken, herb butter, piquillo pepper sauce, with fingerling potatoes and sautéed spinach

new york strip, au poivre sauce, with truffle parmesan potato wedges