Our Menu

$1.25 - $4

fresh berries, chia yogurt, pistachios, housemade granola, local honey

sourdough toast served with whipped butter and house-made preserves | +two eggs any style $4, +house breakfast sausage $3, +applewood smoked bacon $3

clementine marmalade, devonshire cream | +two eggs any style $4, +house breakfast sausage $3, +applewood smoked bacon $3

smashed avocado, charred corn, cucumber, feta, pickled red onion, and tomato salsa, on toasted sourdough | +poached egg $2, +applewood smoked bacon $3

Spanish egg tortilla with confit potatoes, harissa, shishito peppers, chimichurri, manchego, and sourdough toast

cheddar chive biscuit, fried egg, breakfast sausage, pepper relish, and avocado

house-smoked salmon, asparagus, fried capers, pickled red onion, and gribiche, on rye bread | | +poached egg $2

two eggs basted with green garlic pesto, shaved country ham, crispy artichokes, spring greens, and pecorino cheese

piquillo sauce, succotash, bacon soffritto, and two poached eggs

6 oz marinated skirt steak, spiced red lentil purée, hash brown, chimichurri, queso fresco, and two fried eggs

with fennel, radish, torn mint, and basil, garlic breadcrumbs, and buermilk dressing | Add to any salad - grilled chicken +$5, seared salmon +$6, 6oz skirt steak +$10

with strawberries, snap peas, grilled cucumbers, mint, baby lettuces, and pistachio vinaigrette | Add to any salad - grilled chicken +$5, seared salmon +$6, 6oz skirt steak +$10

with kale, cherry tomatoes, sunflower seed and herb dressing, housemade ricotta, crispy bread | Add to any salad - grilled chicken +$5, seared salmon +$6, 6oz skirt steak +$10

sweet Maine lobster, herb aioli, and celery, buttered & griddled bun, with housemade chips

olive oil poached albacore tuna, aioli, pickles, and aged cheddar, on buttered sourdough, with a niçoise side salad

house-ground beef, bacon caramelized onions, aged cheddar, ‘fancy sauce’, bread & butter pickles, with parmesan-truffle fries

with peach mustard glaze, aioli, and buttermilk kale slaw, with parmesan-truffle fries

sumac glazed lamb shoulder, cucumbers, feta, eggplant, pickled onions, lettuce, and pistachio

smoky eggplant, chickpea fritters, broccoli, carrots, beet relish, quinoa, and mixed greens, with cashew vinaigrette

with marinated summer squash, cabbage, carrot, ginger, scallion oil, crispy shallots, and a soft-boiled egg | +grilled chicken $5, +seared salmon $6

whipped brown butter, sea salt

pistachios, spicy pickled cherries, house flatbread

with fennel, radish, torn mint, and basil, garlic breadcrumbs, and buttermilk dressing | Add to any salad - grilled chicken +$5, seared salmon +$6, 6oz skirt steak +$10

with strawberries, snap peas, grilled cucumbers, mint, baby lettuces, and pistachio vinaigrette | Add to any salad - grilled chicken +$5, seared salmon +$6, 6oz skirt steak +$10

with kale, cherry tomatoes, sunflower seed and herb dressing, housemade ricotta, crispy bread | Add to any salad - grilled chicken +$5, seared salmon +$6, 6oz skirt steak +$10

sweet maine lobster, herb aioli and celery, buttered & griddled bun, with housemade chips

house ground beef, bacon caramelized onions, aged cheddar, ‘fancy sauce’, and bread & butter pickles, with parmesan-truffle fries

with peach mustard glaze, aioli, and buttermilk kale slaw, with parmesan-truffle fries

sumac glazed lamb shoulder, cucumbers, feta, eggplant, pickled onions, lettuce, and pistachio

smoky eggplant, chickpea fritters, broccoli, carrots, beet relish, quinoa, mixed greens, cashew vinaigrette

with marinated summer squash, cabbage, carrot, ginger, scallion oil, crispy shallots, and a soft boiled egg | +grilled chicken $5; +seared salmon $6

roasted mushrooms, english peas, asparagus, parmesan, and breadcrumbs

orzo, asparagus, snap peas, english pea yogurt, chili dill dressing, harissa honey glaze, and almonds

grilled bone-in pork chop, with bacon succotash, cornbread purée, and blueberry maple jus

rhubarb mole verde, pickled onion, queso fresco, pepitas, crème fraîche, house tortillas

wood-grilled bell & evans chicken, citrus chile marinade, roasted fingerling potatoes, chimichurri, piquillo peppers

12 oz wood-grilled new york strip, parmesan-truffle fries, dijon-herb butter

spice grilled market carrots, snap peas, and english peas with herbed labneh, pistachio vinaigrette, and dill

piquillo pepper sauce, green garlic pesto, pecorino cheese, and pink peppercorn

baked meringue topped with balsamic strawberries

with roasted rhubarb and candied pistachios

with cherries, chocolate crumbs, and almond brittle

pistachios, spicy pickled cherries, house flatbread

with fennel, radish, torn mint and basil, garlic breadcrumbs, and buttermilk dressing | Add to any salad - grilled chicken +$5, seared salmon +$6, 6oz skirt steak +$10

with strawberries, snap peas, grilled cucumbers, mint, baby lettuces, and pistachio vinaigrette | Add to any salad - grilled chicken +$5, seared salmon +$6, 6oz skirt steak +$10

with kale, cherry tomatoes, sunflower seed and herb dressing, housemade ricotta, crispy bread | Add to any salad - grilled chicken +$5, seared salmon +$6, 6oz skirt steak +$10

sweet Maine lobster, herb aioli and celery, buttered & griddled bun, with housemade chips

house-ground beef, bacon caramelized onions, aged cheddar, ‘fancy sauce’, and bread & butter pickles, with parmesan-truffle fries

with peach mustard glaze, aioli, and buttermilk kale slaw, with parmesan-truffle fries

sumac glazed lamb shoulder, cucumbers, feta, eggplant, pickled onions, lettuce, and pistachio

smoky eggplant, chickpea fritters, broccoli, carrots, beet relish, quinoa, and mixed greens, with cashew vinaigrette

with marinated summer squash, cabbage, carrot, ginger, scallion oil, crispy shallots, and a soft-boiled egg* | +grilled chicken $5, +seared salmon $6