Our Menu

$1.25 - $4

fresh berries and bananas, chia greek yogurt, housemade granola, local honey

sourdough or gluten free toast, or crumpets, with whipped butter and house preserves | +two eggs any style $4, +house breakfast sausage $3, +applewood smoked bacon $3

local maple syrup, banana liqueur, almond butter, fresh berries

smashed avocado, charred corn, cucumber, feta, pickled red onion, and tomato salsa, on toasted sourdough | +poached egg $2, +applewood smoked bacon $3

local wild mushrooms, tuscan kale, harissa, spanish manchego

cheddar chive biscuit, fried egg, breakfast sausage, pepper relish, and avocado

catsmo smokehouse lox, whipped dill cream cheese, sliced red onion, tomato, dill, fried egg, on a house everything croissant

two eggs basted with green garlic almond pesto, shaved country ham, crispy artichokes, spring greens, and pecorino cheese

chorizo gravy, cheddar chive biscuit, pico de gallo, queso fresco, tortilla chips, cilantro, fried egg

labneh, marinated lentils, local roasted beets, hemp seed basil pesto, fresh dill, poached eggs

6 oz wood-grilled new york strip, potatoes, white onion, poblano chile, spanish jamón ibérico, poached eggs*, salsa verde

pumpkin falafel, eggplant, roasted squash, beet relish, cucumber, feta, lentils, radicchio, green goddess dressing

grilled halloumi, marinated lentils, seasonal peas, crispy garbanzo, radish, fresh herb vinaigrette | Add to any salad - grilled chicken +$5, seared salmon +$6

lettuce mix blend, honeycrisp apples, candied pecans, gorgonzola, apple vinaigrette | Add to any salad - grilled chicken +$5, seared salmon +$6

served with crusty bread

shredded chicken, vegetables and herbs, potatoes and rice

fresh cod, nixtamalized corn tortilla, aioli, cabbage slaw, pico de gallo, coriander, and lime

olive oil poached albacore tuna, aioli, pickles, and aged cheddar, on buttered sourdough, with a niçoise side salad

house-ground beef, bacon caramelized onions, aged cheddar, ‘fancy sauce’, bread & butter pickles, with parmesan-truffle fries

marinated spiced wood-grilled chicken, mayonnaise, red onion, arugula, on a housemade bun, with parmesan-truffle fries, and ‘fancy sauce’

sumac glazed lamb shoulder, cucumbers, feta, eggplant, pickled onions, lettuce, and pistachio

housemade pasta, charred cauliflower, sun dried tomatoes, hazelnuts & parmesan | Add - grilled chicken +$5, seared salmon +$6

with whipped honey rosemary butter

pistachios, spicy pickled cherries, house flatbread

sautéed brussels sprouts, crispy prosciutto, lemon honey

roasted red pepper dip with mediterranean spiced kale chips, toasted walnuts, sumac and olive oil

balsamic maple dressing, herbed feta, dukkah

pickapeppa, garlic yogurt, pickled onions, cilantro

pumpkin falafel, eggplant, roasted squash, beet relish, cucumber, feta, lentils, radicchio, green goddess dressing

grilled halloumi, marinated lentils, seasonal peas, crispy garbanzo, radish, fresh herb vinaigrette

lettuce mix blend, honeycrisp apples, candied pecans, gorgonzola, apple vinaigrette

served with crusty bread

shredded chicken, vegetables and herbs, potatoes and rice

potato wedges, house pickles, malt vinegar aioli

house ground beef, bacon caramelized onions, aged cheddar, ‘fancy sauce’, and bread & butter pickles, with parmesan-truffle fries

marinated spiced wood-grilled chicken, mayonnaise, red onion & arugula, on a housemade bun, with parmesan-truffle fries, and ‘fancy sauce’

sumac glazed lamb shoulder, cucumbers, feta, eggplant, pickled onions, lettuce, and pistachio

housemade pasta, charred cauliflower, sun dried tomatoes, hazelnuts & parmesan

sage and brown butter sauce, roasted squash, oyster mushrooms, parmesan and breadcrumbs

fennel purée, roasted parsnips and beets, orange vinaigrette and basil oil

cheddar cheese grits, honey crisp apple chutney, crispy shallots and pickled mustard seeds

parsnip purée, whole roasted carrots, and rib jus

wood-grilled bell & evans chicken, citrus chile marinade, roasted fingerling potatoes, chimichurri, piquillo peppers

herb and garlic butter basted new york strip, with truffle parmesan potato wedges

with salted pecans

vodka cranberry compote, orange chip, and cinnamon whipped cream

toasted hazelnuts, fresh fruit, and strawberry coulis

pistachios, spicy pickled cherries, house flatbread

sautéed brussel sprouts, crispy prosciutto, lemon honey

roasted red pepper dip with mediterranean spiced kale chips, toasted walnuts, sumac and olive oil

balsamic maple dressing, herbed feta, dukkah

pickapeppa, garlic yogurt, pickled onions, cilantro

served with crusty bread

shredded chicken, vegetables & herbs, potatoes & rice, served with crusty bread

pumpkin falafel, eggplant, roasted squash, beet relish, cucumber, feta, lentils, radicchio, green goddess dressing

grilled halloumi, marinated lentils, seasonal peas, crispy garbanzo, radish, fresh herb vinaigrette

lettuce mix blend, honeycrisp apples, candied pecans, gorgonzola, apple vinaigrette

potato wedges, house pickles, malt vinegar aioli

house ground beef, bacon caramelized onions, aged cheddar, ‘fancy sauce’, bread & butter pickles, with parmesan-truffle fries

marinated spiced wood-grilled chicken, mayonaise, red onion, arugula, on a housemade bun, with parmesan-truffle fries, and ‘fancy sauce’

sumac glazed lamb shoulder, cucumbers, feta, eggplant, pickled onions, lettuce, and pistachio

housemade pasta, charred cauliflower, sun dried tomatoes, hazelnuts & parmesan